Blueberry Lemon Sourdough Bread is a delightful twist on traditional sourdough. This tender, bright loaf is perfect for brunch or a snack. The combination of tangy lemon and sweet blueberries makes each bite a burst of flavor. With the added benefit of using sourdough discard, this recipe not only reduces waste but also enhances the bread’s texture and flavor. Let’s dive into how to create this scrumptious loaf!

Why You’ll Love This Blueberry Lemon Sourdough Bread

This Blueberry Lemon Sourdough Bread is loved for several reasons. Firstly, it’s an excellent way to use sourdough discard, making it eco-friendly. Secondly, the balance of flavors, thanks to the lemon and blueberries, creates a unique taste experience. Thirdly, it’s incredibly moist and fluffy, perfect for any time of day. Additionally, this bread is versatile, serving well as breakfast or a sweet snack. Finally, it’s simple to make, requiring minimal ingredients and steps, which makes it a favorite among bakers, whether novice or experienced. With this easy blueberry lemon sourdough, you can impress your family and friends effortlessly!

Ingredients for Blueberry Lemon Sourdough Bread

Gather these items:

187 grams flour (1½ cups)
133 grams sugar (⅔ cup)
73 grams coconut oil (⅓ cup)
122 grams whole milk (½ cup)
1 large egg (about 50 grams)
2 teaspoons baking powder
157 grams sourdough discard (⅔ cup)
½ teaspoon salt
3 tablespoons lemon juice
222 grams blueberries (1½ cups)

How to Make Blueberry Lemon Sourdough Bread Step-by-Step

Step 1: Combine the dry ingredients.
Step 2: In a large bowl, sift and stir together the flour, sugar, baking powder, and salt until even.
Step 3: Mix the wet ingredients.
Step 4: In a separate bowl, whisk together the sourdough discard, coconut oil, whole milk, lemon juice, and egg until homogeneous.
Step 5: Whisk until slightly fluffy.
Step 6: Using a hand mixer, whip the wet mixture for about three minutes until airy.
Step 7: Fold in the dry to create the batter.
Step 8: Gradually add the dry mixture into the wet bowl, folding until homogenous.
Step 9: Confirm batter texture.
Step 10: Prepare the blueberries.
Step 11: Dust frozen blueberries with reserved flour mixture.
Step 12: Gently fold the berries into the batter.
Step 13: Line the pan and transfer the batter.
Step 14: Line a loaf pan with parchment and smooth the batter on top.
Step 15: Bake until golden and set.
Step 16: Bake until the top is golden-brown and a skewer comes out clean.
Step 17: Cool and finish on the rack.
Step 18: Allow the bread to rest, then unmold onto a cooling rack.

Blueberry Lemon Sourdough Bread: 10 Tips for Perfection - Blueberry Lemon Sourdough Bread - main visual representation

Pro Tips for the Perfect Blueberry Lemon Sourdough Bread

Keep these in mind:

Perfect for brunch or as a snack.
Store in an airtight container to keep fresh.
Can substitute other fruits if desired.
For a richer flavor, consider using lemon zest in addition to juice.
Ensure your blueberries are coated with flour to prevent sinking.

Best Ways to Serve Blueberry Lemon Sourdough Bread

This blueberry sourdough loaf is best enjoyed fresh but can also be toasted for a delightful breakfast option. Serve it with a spread of cream cheese or butter for an indulgent touch. Alternatively, pair it with fresh fruit or a drizzle of honey for a refreshing treat.

How to Store and Reheat Blueberry Lemon Sourdough Bread

To keep your homemade blueberry lemon sourdough fresh, store it in an airtight container at room temperature. For longer storage, you can freeze slices individually. When ready to enjoy, simply reheat in a toaster or oven until warmed through.

Frequently Asked Questions About Blueberry Lemon Sourdough Bread

What’s the secret to perfect Blueberry Lemon Sourdough Bread?

The secret lies in using fresh ingredients and ensuring that the blueberries are evenly distributed. Coating them in flour before adding to the batter helps maintain their shape and prevents sinking. This way, you get those delicious bursts of blueberry flavor with every bite!

Can I make Blueberry Lemon Sourdough Bread ahead of time?

Absolutely! This lemon blueberry sourdough can be made a day in advance. Just ensure it is stored properly in an airtight container. The flavors will meld beautifully overnight, making it even more delicious!

How do I avoid common mistakes with Blueberry Lemon Sourdough Bread?

To avoid mistakes, ensure that all ingredients are at room temperature before mixing. Do not overmix the batter to prevent dense bread. Lastly, always check your oven temperature for accuracy to ensure even baking.

Variations of Blueberry Lemon Sourdough Bread You Can Try

Explore different flavors by adding nuts like walnuts or almonds for crunch. You can also create a lemon-infused sourdough bread by infusing the milk with lemon zest before mixing. For a tropical twist, try adding coconut flakes to the batter for a deliciously unique loaf.

Blueberry Lemon Sourdough Bread: 10 Tips for Perfection - Blueberry Lemon Sourdough Bread - additional detail

For more tips on baking with sourdough, check out this guide. If you’re interested in the health benefits of blueberries, you can read more here. Additionally, learn about the importance of using fresh ingredients in your baking.