Breakfast Burrito is a delightful way to start your day, combining sweet tocino, fluffy scrambled eggs, and melty cheddar cheese all wrapped in a soft tortilla. This hearty dish, inspired by Mexican cuisine, is perfect for breakfast or any meal of the day. With its savory and sweet flavors, it’s no wonder the Breakfast Burrito has captured the hearts and appetites of many. Let’s dive into the wonderful world of breakfast burritos and explore how to make this delicious meal at home!

Why You’ll Love This Breakfast Burrito
This Breakfast Burrito is not only delicious but also versatile, making it a favorite for many. You’ll love it for several reasons:
- It combines the sweetness of tocino with savory scrambled eggs, creating a perfect balance.
- It’s packed with protein from eggs and cheese, ideal for fueling your morning.
- Perfect for meal prep, allowing you to enjoy it on busy mornings.
- A customizable breakfast filled tortilla for those with dietary preferences.
- Great for serving a crowd, making it perfect for brunch gatherings.
- Simple to make, even if you’re new to cooking!
- Can be easily modified to create vegetarian breakfast burrito options.
- Why are breakfast burritos popular? Their convenience and flavor!
Ingredients for Breakfast Burrito
Gather these items:
- 1 CDO Funtastyk Young Pork Tocino
- 2 cups Cooked Rice
- 3 large Eggs
- 1 cup Cheddar Cheese, shredded
- 4 Flour Tortillas
- 1.5 cups Romaine Lettuce, shredded
- 3 Tomatoes, diced
- 2 tablespoons Fresh Milk
- 2 tablespoons Butter
- 1 teaspoon White Vinegar
How to Make Breakfast Burrito Step-by-Step
- Step 1: Heat 3 tablespoons of oil in a pan over low to medium heat. Fry the tocino until both sides are beautifully browned and crispy, about 5-7 minutes. Remove and slice into pieces; set aside.
- Step 2: In a bowl, beat the eggs with milk until combined. Melt butter in a pan over medium heat, then pour in the egg mixture. Stir continuously until eggs are soft and just set, about 2-3 minutes. Mix in cheddar cheese until melted, then transfer to a plate.
- Step 3: In a mixing bowl, combine the cooked rice with white vinegar, tossing gently to enhance flavor. Set aside.
- Step 4: Lay out a tortilla and spread a layer of seasoned rice on it. Add romaine lettuce, diced tomatoes, cheesy scrambled eggs, and sliced tocino. Wrap tightly.
- Step 5: Plate your burritos and savor them warm, perhaps alongside salsa or hot sauce for dipping!
Pro Tips for the Perfect Breakfast Burrito
Keep these in mind:
- Using leftover rice makes prep a breeze.
- Fresh eggs yield the best texture.
- Can swap cheddar for Monterey Jack for a different flavor.
- Opt for larger tortillas for easier wrapping.
- Can use iceberg lettuce for similar texture.
- Fresh tomatoes enhance overall flavor.
- Can omit milk for a dairy-free version.
- Consider olive oil for a lighter alternative.
- Stovetop method ensures even cooking and flavor.
Best Ways to Serve Breakfast Burrito
This breakfast burrito can be served in various ways to elevate your meal:
- Pair it with a side of salsa and guacamole for an extra kick.
- Serve it alongside a fresh fruit salad to balance the flavors.
- For a heartier option, consider it as a breakfast taco variant, using smaller tortillas.
How to Store and Reheat Breakfast Burrito
To keep your breakfast burrito fresh, wrap it tightly in foil or plastic wrap and store it in the refrigerator. When you’re ready to enjoy it again, simply reheat it in a microwave or on a stovetop pan until warmed through. This makes it an excellent choice for breakfast burrito meal prep!
Frequently Asked Questions About Breakfast Burrito
What’s the secret to perfect Breakfast Burrito?
To achieve the perfect breakfast burrito, ensure that all ingredients are well-seasoned and cooked to the right temperature. Using fresh ingredients, especially eggs and vegetables, enhances the overall flavor and texture. It’s also crucial to wrap it tightly to avoid any spills!
Can I make Breakfast Burrito ahead of time?
Yes, you can prepare breakfast burritos ahead of time. Simply assemble and wrap them, then refrigerate or freeze. When you’re ready to eat, just reheat in the microwave or stovetop, and enjoy a quick breakfast filled with flavor!
How do I avoid common mistakes with Breakfast Burrito?
Common mistakes include overcooking the eggs or not wrapping the burrito tightly enough. To prevent this, cook the eggs just until set and ensure all fillings are properly contained within the tortilla. Experiment with different fillings to find your perfect combination!
Variations of Breakfast Burrito You Can Try
There are endless variations to this classic breakfast dish. Here are a few to consider:
- For a vegetarian breakfast burrito, substitute tocino with beans or roasted vegetables.
- Spicy breakfast burrito variations can include jalapeños or a hot sauce drizzle.
- Add avocado or cheese alternatives for a creamy texture without dairy.
- Experiment with different sauces, like chipotle or green salsa, to enhance the flavor profile.
For more tips on making the perfect burrito, check out this guide on burrito recipes.
For additional information on the nutritional benefits of eggs, visit Healthline.
Finally, if you’re interested in meal prepping, check out this meal prep guide for more ideas.
Print
Delicious Breakfast Burrito with Sweet Tocino Twist
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Breakfast Burrito features sweet tocino, scrambled eggs, and cheddar wrapped in a soft tortilla for a delicious meal.
Ingredients
- 1 CDO Funtastyk Young Pork Tocino
- 2 cups Cooked Rice
- 3 large Eggs
- 1 cup Cheddar Cheese, shredded
- 4 Flour Tortillas
- 1.5 cups Romaine Lettuce, shredded
- 3 Tomatoes, diced
- 2 tablespoons Fresh Milk
- 2 tablespoons Butter
- 1 teaspoon White Vinegar
Instructions
- Heat 3 tablespoons of oil in a pan over low to medium heat. Fry the tocino until both sides are beautifully browned and crispy, about 5-7 minutes. Remove and slice into pieces; set aside.
- In a bowl, beat the eggs with milk until combined. Melt butter in a pan over medium heat, then pour in egg mixture. Stir continuously until eggs are soft and just set, about 2-3 minutes. Mix in cheddar cheese until melted, then transfer to a plate.
- In a mixing bowl, combine the cooked rice with white vinegar, tossing gently to enhance flavor. Set aside.
- Lay out a tortilla and spread a layer of seasoned rice on it. Add romaine lettuce, diced tomatoes, cheesy scrambled eggs, and sliced tocino. Wrap tightly.
- Plate your burritos and savor them warm, perhaps alongside salsa or hot sauce for dipping!
Notes
- Using leftover rice makes prep a breeze.
- Fresh eggs yield the best texture.
- Can swap cheddar for Monterey Jack.
- Opt for larger tortillas for easier wrapping.
- Can use iceberg lettuce for similar texture.
- Fresh tomatoes enhance overall flavor.
- Can omit milk for a dairy-free version.
- Consider olive oil for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 250 mg