Name: Easy Old Fashioned Meatloaf Recipe for Comforting Meals
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 pound Lean Ground Beef; 1 cup Soft Breadcrumbs; 1 large Beaten Egg; 1/2 cup Ketchup; 2 cloves Minced Garlic; 1 teaspoon Salt; 1/4 teaspoon Dash of Pepper; 1 medium Finely Chopped Onion; 2 tablespoons Prepared Horseradish; 1/2 cup Additional Ketchup; 2 tablespoons Brown Sugar

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Old Fashioned Meatloaf is a timeless dish that brings warmth and comfort to the dinner table. This easy old-fashioned meatloaf recipe is juicy and delicious, perfect for family gatherings or a cozy night in. With a blend of simple ingredients, this traditional meatloaf is sure to remind you of Grandma’s cooking and fill your home with mouthwatering aromas. Let’s dive into the steps to create this hearty meatloaf that promises to be a family favorite!

Why You’ll Love This Old Fashioned Meatloaf

There are plenty of reasons to adore this old fashioned meatloaf. First, it’s an easy old-fashioned meatloaf recipe that uses simple, wholesome ingredients. Second, this dish embodies comfort food meatloaf at its best, making it perfect for chilly nights. The incorporation of ketchup gives it that classic flavor, while the option for ground turkey provides a lighter twist. Plus, this vintage meatloaf dish is rich in protein, making it a filling meal that can satisfy even the heartiest of appetites. It also allows for various adaptations, catering to dietary needs while retaining its essence as a traditional American meatloaf.

Ingredients for Old Fashioned Meatloaf

Gather these items:

1 pound Lean Ground Beef
1 cup Soft Breadcrumbs
1 large Beaten Egg
1/2 cup Ketchup
2 cloves Minced Garlic
1 teaspoon Salt
1/4 teaspoon Dash of Pepper
1 medium Finely Chopped Onion
2 tablespoons Prepared Horseradish
1/2 cup Additional Ketchup
2 tablespoons Brown Sugar

How to Make Old Fashioned Meatloaf Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Combine the lean ground beef, soft breadcrumbs, beaten egg, minced garlic, salt, pepper, chopped onion, and optionally prepared horseradish in a mixing bowl.
Step 3: Shape the meat mixture into a loaf and transfer it to a greased loaf pan.
Step 4: Spread additional ketchup evenly over the top of the meatloaf.
Step 5: Bake in the preheated oven for about 1 hour.
Step 6: Rest the meatloaf for 10 minutes after baking.

Pro Tips for the Perfect Old Fashioned Meatloaf

Keep these in mind:

Feel free to swap ground beef with ground turkey for a lighter version.
Use crushed oats for a gluten-free option.
For vegan meatloaf, substitute the egg with a mixture of ground flaxseed and water.
Use barbecue sauce for a smoky twist.
Adjust salt based on dietary needs.
Leeks can be substituted for onion.
Honey can be used instead of brown sugar.
For a twist, add chopped vegetables like bell peppers for extra flavor.

Easy Old Fashioned Meatloaf Recipe for Comforting Meals - Old Fashioned Meatloaf - main visual representation

Best Ways to Serve Old Fashioned Meatloaf

When it comes to serving this classic meatloaf recipe, the options are endless. Serve slices alongside creamy mashed potatoes and green beans for a traditional meal. For a modern twist, pair it with a fresh garden salad or atop a toasted bun for a hearty meatloaf sandwich. Don’t forget a drizzle of meatloaf with ketchup glaze for that nostalgic touch!

How to Store and Reheat Old Fashioned Meatloaf

To store your leftover old fashioned meatloaf, simply wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and reheat for about 20 minutes or until warmed through. You can also microwave individual slices for a quick meal!

Frequently Asked Questions About Old Fashioned Meatloaf

What’s the secret to perfect Old Fashioned Meatloaf?

The secret lies in not overmixing the meatloaf mixture. This helps maintain a tender texture, ensuring your homemade meatloaf is juicy and flavorful. Using fresh ingredients and allowing it to rest after baking also enhances its flavor and moisture.

Can I make Old Fashioned Meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf, cover, and refrigerate until ready to bake. This is a great option for busy weeknights when you want a comforting meal ready to go.

How do I avoid common mistakes with Old Fashioned Meatloaf?

To avoid common pitfalls, be careful not to pack the meat mixture too tightly, as this can lead to a dense loaf. Additionally, make sure to rest the meatloaf after baking to allow the juices to redistribute, which results in a moist and flavorful slice.

Variations of Old Fashioned Meatloaf You Can Try

There are countless variations you can try with this traditional meatloaf. Consider adding shredded cheese for a cheesy twist, or using a mix of ground meats like pork and beef for a richer flavor. Incorporating herbs such as parsley or thyme can also elevate the taste. You can even experiment with different glazes, such as teriyaki or sweet chili sauce, for a unique flavor profile!

Easy Old Fashioned Meatloaf Recipe for Comforting Meals - Old Fashioned Meatloaf - additional detail

For more tips on making the perfect meatloaf, check out this meatloaf guide. If you’re interested in the nutritional benefits of meatloaf, you can read about it here. Additionally, for variations and recipes, visit Food Network.