Red Velvet Cream Cheese is a delightful treat that has become a favorite for many dessert lovers. This Red Velvet Cream Cheese Bundt Cake is not only visually stunning but also offers a rich blend of cocoa and creamy cheese that is hard to resist. The vibrant color and the taste of this cake make it a perfect centerpiece for celebrations and gatherings. Let’s dive into how to create this exquisite dessert that will leave your guests asking for seconds!

Why You’ll Love This Red Velvet Cream Cheese

This cake is everything you could want in a dessert—it’s rich, creamy, and utterly delicious. Here are a few reasons why you’ll adore this Red Velvet Cream Cheese Bundt Cake:

**Rich Flavor**: The combination of cocoa powder and cream cheese creates a uniquely rich taste.
**Moist Texture**: Thanks to ingredients like vegetable oil and sour cream, this cake remains incredibly moist.
**Beautiful Presentation**: Its vibrant red color makes it perfect for festive occasions.
**Versatile**: This recipe can be turned into Red Velvet Cheesecake or Red Velvet Cupcakes with Cream Cheese Frosting.
**Easy to Make**: With straightforward steps, even beginners can master this recipe.
**Perfect for Any Occasion**: Whether it’s a birthday, holiday, or just a weekend treat, this cake fits all scenarios.
**Vegetarian Friendly**: This dessert caters to vegetarians, making it inclusive for more guests.

Ingredients for Red Velvet Cream Cheese

Gather these items:

8 oz cream cheese (ensures a rich, creamy filling that pairs perfectly with the cake.)
4 tablespoons butter (adds a delightful richness and helps to create a smooth consistency.)
½ cup granulated sugar (balances the cream cheese’s tanginess and sweetens the filling.)
2 ⅓ cups all-purpose flour (forms the base of the cake and gives it structure.)
1 ¾ cups granulated sugar (enhances the sweetness and flavor profile for an irresistible bite.)
3 tablespoons cocoa powder (introduces a subtle chocolate flavor that complements the vanilla.)
1 teaspoon baking soda (acts as a leavening agent for a beautifully risen cake.)
1 teaspoon salt (enhances the overall flavors and balances sweetness.)
1 ¼ cups vegetable oil (contributes to the moist texture that’s so loved in red velvet cakes.)
2 large eggs (provide structure and stability to the cake.)
½ cup sour cream (adds moisture and a slight tang, perfect for balancing sweetness.)
½ cup whole milk (helps achieve a soft, tender crumb.)
1 tablespoon vanilla extract (infuses warm, aromatic flavor into the cake.)
1 tablespoon white vinegar (reacts with baking soda for a light and fluffy cake.)
a few drops red gel food coloring (gives that iconic red hue, ensuring your cake stands out!)
2 cups powdered sugar (sweetens the icing and gives it a fluffy texture.)
4 oz cream cheese (delivers that creamy goodness that pairs so well with the cake.)
½ cup heavy cream (creates an airy, luscious icing that drizzles beautifully.)
1 tablespoon vanilla extract (adds depth of flavor to the icing for a delightful finish.)

How to Make Red Velvet Cream Cheese Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare your bundt pan by greasing it well.
Step 2: Mix the cream cheese filling ingredients in a mixing bowl: soften the cream cheese and butter, add sugar, one egg, and flour. Blend until super smooth, then set aside for later.
Step 3: Combine the red velvet cake ingredients in another bowl. Start with flour, sugar, cocoa powder, baking soda, and salt. Add oil, two eggs, sour cream, milk, vanilla, vinegar, and a few drops of red gel food coloring. Whisk until everything is well incorporated and the batter is a vibrant red color.
Step 4: Pour half of the red velvet batter into your prepared bundt pan, spreading it evenly across the bottom.
Step 5: Spread the cream cheese filling evenly over the red velvet batter.
Step 6: Top with the remaining red velvet batter, carefully covering the cream cheese filling.
Step 7: Bake in the preheated oven for 55 minutes or until a toothpick inserted comes out clean.
Step 8: Cool the cake in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely.
Step 9: Prepare the icing by combining the cream cheese icing ingredients in a bowl. Mix until smooth and creamy.
Step 10: Drizzle the cream cheese icing generously over the cooled cake.

Pro Tips for the Perfect Red Velvet Cream Cheese

Keep these in mind:

Make sure your cream cheese and butter are at room temperature for a smoother filling.
Don’t skip the vinegar; it reacts with the baking soda for a fluffy texture.
Use gel food coloring for a more vibrant red color.
Let the cake cool completely before icing to prevent melting.

Best Ways to Serve Red Velvet Cream Cheese

This cake can be enjoyed in several delightful ways:

Serve it with a scoop of vanilla ice cream for an indulgent dessert.
Pair it with a cup of coffee or tea for a cozy afternoon treat.
Slice it into smaller pieces for a charming dessert buffet.

How to Store and Reheat Red Velvet Cream Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave for about 15-20 seconds. This cake also freezes well; wrap it tightly and store it in the freezer for up to 2 months. When ready to enjoy, allow it to thaw in the refrigerator overnight.

Frequently Asked Questions About Red Velvet Cream Cheese

What’s the secret to perfect Red Velvet Cream Cheese?

The secret lies in using high-quality ingredients like fresh cream cheese and ensuring the batter is well-mixed but not overmixed, as this can affect the texture.

Can I make Red Velvet Cream Cheese ahead of time?

Yes! You can prepare the cake a day in advance. Just keep it covered in the refrigerator and add the icing before serving for the best flavor and presentation.

How do I avoid common mistakes with Red Velvet Cream Cheese?

To avoid common mistakes, ensure that your oven is properly preheated and avoid opening the oven door too often while baking. Also, accurately measure your ingredients for the best results.

Variations of Red Velvet Cream Cheese You Can Try

Here are a few exciting twists to explore:

Create a Red Velvet Cheesecake by swirling a cheesecake filling into the red velvet batter.
Make Red Velvet Cream Cheese Cookies for a portable treat.
Try a Velvet Cream Cheese Spread by blending cream cheese with powdered sugar and vanilla for a delightful breakfast topping.
Experiment with a Red Velvet Dessert with Cream Cheese trifle, layering cake, cream cheese, and berries.

Irresistible Red Velvet Cream Cheese Bundt Cake - Red Velvet Cream Cheese - main visual representation

For more tips on baking, you can check out this baking guide that covers essential techniques.

Irresistible Red Velvet Cream Cheese Bundt Cake - Red Velvet Cream Cheese - additional detail

For additional information on the history of red velvet cake, visit The Spruce Eats.

To learn more about cream cheese and its uses, check out this Food Network article.