Name: Irresistible Spicy Garlic Shrimp with Coconut Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1.5 cups long-grain white rice; 2.5 cups water; 1 teaspoon salt; 1 pound jumbo shrimp (fresh or frozen); 4 cloves garlic (adjust to taste); 2 tablespoons lime juice; 1 medium jalapeño pepper (seeds removed for less heat); 1 teaspoon red chile powder or red chili sauce (adjust to spice preference); 1 can full-fat coconut milk; 1 tablespoon extra virgin olive oil (can be substituted); 1 tablespoon cilantro (optional, can substitute parsley)

Jump to Recipe·Leave a Review

Spicy Garlic Shrimp with Coconut Rice is a flavor-packed dish that has become my go-to for busy weeknights. In just 20 minutes, you can create a meal that is not only quick but also bursting with delightful flavors. This dish brings together the zest of garlic and the heat of chili, perfectly complementing the succulent shrimp. Every bite is a harmony of spice, making it a favorite for both family dinners and special occasions.

Why You’ll Love This Spicy Garlic Shrimp with

This dish is more than just another shrimp recipe; it combines ease with incredible taste. Here are a few reasons why you’ll love it:

Quick cooking time makes it perfect for busy evenings.
Rich in protein from the shrimp, making it a healthy choice.
Versatile enough to be served with various sides.
Ideal for meal prep, fitting perfectly into a busy lifestyle.
Use of garlic and chili creates a delicious flavor profile.
Great for those who love a bit of heat, with customizable spice levels.
This is also a gluten-free dish, accommodating various diets.

Ingredients for Spicy Garlic Shrimp with

Gather these items:

1.5 cups long-grain white rice
2.5 cups water
1 teaspoon salt
1 pound jumbo shrimp (fresh or frozen)
4 cloves garlic (adjust to taste)
2 tablespoons lime juice
1 medium jalapeño pepper (seeds removed for less heat)
1 teaspoon red chile powder or red chili sauce (adjust to spice preference)
1 can full-fat coconut milk
1 tablespoon extra virgin olive oil (can be substituted)
1 tablespoon cilantro (optional, can substitute parsley)

How to Make Spicy Garlic Shrimp with Step-by-Step

Step 1: In a medium-sized pot, combine the long-grain rice, water, and salt. Bring to a boil, then cover and reduce the heat to the lowest setting. Cook for 15 minutes, then remove from heat and let sit, covered, for another 10 minutes.
Step 2: Pulse garlic, water, and salt in a blender for just a few short pulses, leaving small chunks. Pour this over the shrimp and marinate for 10 minutes.
Step 3: After marinating, strain the shrimp and garlic mixture. Add lime juice, chopped jalapeño, and additional salt to the shrimp, mixing well.
Step 4: Heat olive oil in a large sauté pan over high heat. Add shrimp and cook for one minute until pink, then add coconut milk and cook for another 30 seconds. Stir in chile powder or sauce.
Step 5: Transfer the cooked rice to a bowl and mix in the remaining can of coconut milk. Taste and add more salt if needed.
Step 6: Serve the shrimp over a bed of coconut rice and garnish with chopped cilantro.

Irresistible Spicy Garlic Shrimp with Coconut Rice - Spicy Garlic Shrimp with - main visual representation

Pro Tips for the Best Spicy Garlic Shrimp with

Keep these in mind:

Always adjust the garlic to your taste for the perfect kick.
For a richer flavor, use fresh shrimp if possible.
Experiment with different spices to find your ideal heat level.
Cook shrimp just until they turn pink for the best texture.

Best Ways to Serve Spicy Garlic Shrimp with

This dish is incredibly versatile and can be served in various ways:

Pair it with a simple salad for a refreshing contrast.
Serve with garlic bread for a delightful combination.
Mix it into pasta for a zesty twist on a classic dish.

Frequently Asked Questions About Spicy Garlic Shrimp with

What is spicy garlic shrimp?

Spicy garlic shrimp is a dish featuring shrimp sautéed with garlic, spices, and typically a hint of heat from chili. It’s known for its bold flavors and quick preparation time.

How to prepare spicy garlic shrimp?

Preparation involves marinating shrimp with garlic and spices, then cooking them quickly in a sauté pan. This method keeps the shrimp tender and juicy.

What goes well with spicy garlic shrimp?

It pairs well with rice, salads, or pasta. You can also serve it as an appetizer or in tacos for a fun twist.

Delicious Variations of Spicy Garlic Shrimp with You Can Try

Feel free to explore different variations:

Try adding vegetables like bell peppers for a colorful stir-fry.
Use different marinades, like a teriyaki blend, for an Asian twist.
Substitute shrimp with chicken for a hearty alternative.

Whether you’re looking for a quick dinner or an easy spicy garlic shrimp dish, this recipe delivers every time. Enjoy!

Irresistible Spicy Garlic Shrimp with Coconut Rice - Spicy Garlic Shrimp with - additional detail

For more tips on cooking shrimp, check out this guide for perfect results every time. You can also learn about the health benefits of shrimp here and explore various shrimp recipes on Food Network.