Name: Delicious Tortilla Espanola Spanish Potato in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 5 medium Potatoes (using waxy potatoes for better texture); 1 medium Yellow Onion (can substitute with shallots); 6 large Eggs (opt for fresh eggs for best flavor); 2 cups Olive Oil (can substitute with vegetable oil); 1.5 teaspoons Salt (adjust to taste)

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Tortilla Espanola Spanish Potato is a classic Spanish dish that never fails to impress. This dish, known for its simplicity and rich flavors, combines potatoes, onions, and eggs into a delightful Spanish omelette. With just a few ingredients and a quick cooking time, it has become a staple in many households, especially during busy weeknights. In this recipe, I’ll share my easy method for creating a perfect Tortilla Espanola in just 20 minutes!

Why You’ll Love This Tortilla Espanola Spanish Potato

This Spanish potato dish is not just quick to prepare, but also incredibly satisfying. Here are six reasons why you’ll adore this dish:

Quick and easy: Perfect for busy nights.
Nutritious: Packed with protein from eggs.
Versatile: Great for breakfast, lunch, or dinner.
Vegetarian-friendly: A wholesome option for meatless meals.
Comforting: Warm, hearty, and filling.
Traditionally Spanish: A taste of authentic Spanish cuisine.

Ingredients for Tortilla Espanola Spanish Potato

Gather these items:

5 medium Potatoes (using waxy potatoes for better texture)
1 medium Yellow Onion (can substitute with shallots)
6 large Eggs (opt for fresh eggs for best flavor)
2 cups Olive Oil (can substitute with vegetable oil)
1.5 teaspoons Salt (adjust to taste)

How to Make Tortilla Espanola Spanish Potato Step-by-Step

Step 1: Peel and slice the potatoes and dice the onion. Combine in a bowl with salt, mixing gently.
Step 2: Heat olive oil in a pot over medium heat. Fry potatoes and onions for 7-10 minutes until softened.
Step 3: In a separate bowl, beat the eggs with additional salt until frothy.
Step 4: Stir the cooled potatoes into the beaten egg mixture until evenly distributed.
Step 5: Heat olive oil in a non-stick pan. Pour in the egg and potato mixture and cook for 5-7 minutes.
Step 6: Carefully flip the omelette using a plate, then cook the other side for another 2-3 minutes.
Step 7: Transfer to a serving plate and enjoy warm, optionally with rice or toast.

Delicious Tortilla Espanola Spanish Potato in 20 Minutes - Tortilla Espanola Spanish Potato - main visual representation

Pro Tips for the Best Tortilla Espanola Spanish Potato

Keep these in mind:

Use waxy potatoes for a creamier texture.
Let the potatoes cool before mixing with eggs for a better blend.
Cook over moderate heat to prevent burning.
For a twist, add herbs like parsley or chives.

Best Ways to Serve Tortilla Espanola Spanish Potato

Here are some great serving suggestions:

Serve with a fresh salad for a light meal.
Enjoy it as part of a Spanish tapas potato dish.
Pair with crusty bread for a satisfying brunch.

How to Store and Reheat Tortilla Espanola Spanish Potato

To store leftovers, place the tortilla in an airtight container in the fridge. It can be enjoyed cold or reheated in a microwave or skillet. This makes it an excellent option for meal prep!

Frequently Asked Questions About Tortilla Espanola Spanish Potato

What’s the secret to perfect Tortilla Espanola Spanish Potato?

The secret lies in the cooking of the potatoes and onions. They should be soft but not mushy, allowing for a perfect texture in the omelette.

Can I make Tortilla Espanola Spanish Potato ahead of time?

Yes! This dish can be made ahead and stored in the fridge for up to three days, making it a great option for meal planning.

How do I avoid common mistakes with Tortilla Espanola Spanish Potato?

Ensure that you don’t overcook the eggs. A slightly runny center is acceptable and adds to the dish’s deliciousness.

Variations of Tortilla Espanola Spanish Potato You Can Try

Here are some variations to consider:

Add cooked bell peppers for extra flavor.
Incorporate spinach for a nutrient boost.
Use sweet potatoes for a different twist on the traditional recipe.

Delicious Tortilla Espanola Spanish Potato in 20 Minutes - Tortilla Espanola Spanish Potato - additional detail

For more tips on Spanish cuisine, check out this article that dives deeper into traditional dishes.

To learn about the nutritional benefits of eggs, visit Healthline for detailed information.

For a comprehensive guide on meal prepping, see Eat Right for expert advice.