Description
Enjoy these no-bake pistachio cookie squares, a delightful treat that combines rich, buttery pistachios with a creamy texture. Their vibrant green color makes them perfect for entertaining.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1/2 cup powdered sugar (for dusting)
Instructions
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the all-purpose flour, mixing until just combined.
- Stir in the finely chopped pistachios to create your pistachio cookie dough.
- Press the pistachio cookie dough evenly into an 8×8 inch baking pan.
- Chill the pistachio cookie squares in the refrigerator for at least 1 hour until firm.
- Cut the chilled pistachio bars into squares.
- Dust your delicious pistachio cookie squares with powdered sugar before serving.
Notes
- For a chewier texture, reduce the baking time slightly if you were to bake these.
- Ensure pistachios are finely chopped for the best texture in your pistachio cookie squares.
- Store these pistachio dessert squares in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg