Description
Delight in colorful, fluffy beetroot waffles, a must-try breakfast treat packed with nutrients and dietary options.
Ingredients
Scale
- 80 grams Cooked Beetroot
- 1 cup White Unbleached Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- ⅓ cup Oat Milk
- 1 large Egg
- 1 tbsp Agave Nectar
- 2 tbsp Cheddar Cheese
- Flaxseed Meal
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk the flour, baking powder, and salt until combined.
- Blend Wet Ingredients: In a blender, combine cooked beetroot, oat milk, egg (or flax egg), and agave nectar. Blend until smooth.
- Combine Mixtures: Pour the blended wet ingredients into the dry mixture. Stir gently until just combined.
- Preheat Waffle Maker: Follow the manufacturer’s instructions to preheat the waffle maker.
- Cook Waffles: Pour 1 tablespoon of batter per waffle into the waffle maker. Cook for 1-2 minutes until done.
- Cool or Toast: Allow waffles to cool on a wire rack or toast briefly.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: International
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg