Description
This Chicken Shawarma Sheet Pan Dinner is a quick, flavorful meal that whisks you away to the Mediterranean with its vibrant spices. Juicy, marinated chicken sits alongside vibrant veggies, all roasted to perfection and drizzled with a creamy homemade tahini sauce. With just one pan, you can create a colorful, satisfying feast that’s not only quick to prepare but a guaranteed crowd-pleaser for your family.
Ingredients
Scale
- 1 cup Plain Greek Yogurt
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Cardamom
- 1 teaspoon Ground Turmeric
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Kosher Salt
- 1 pound Boneless, Skinless Chicken Breasts
- 2 tablespoons Extra-Virgin Olive Oil
- 1 medium Red Onion
- 2 medium Red Bell Peppers
- 1 cup Peppadew Peppers
- 1/2 cup Tahini
- 2 cloves Garlic Cloves, minced
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Kosher Salt
- 3 tablespoons Water
- 1/4 cup Fresh Flat Leaf Parsley
- 4 pieces Pita Bread
- 1 medium English Cucumber
- 1 medium Roma Tomato
Instructions
- Preheat your oven to 350°F with the rack positioned in the center.
- In a large bowl, combine the plain Greek yogurt, ground cumin, ground cardamom, ground turmeric, ground cinnamon, and kosher salt. Add the boneless, skinless chicken breasts and toss well to coat.
- Drizzle extra-virgin olive oil across a large rimmed sheet pan. Arrange the chicken in the center, surrounding it with sliced red onion, red bell peppers, and peppadew peppers. Drizzle remaining olive oil over the veggies.
- Bake in the preheated oven for about 20 minutes, until the chicken reaches an internal temperature of 165°F and the veggies are tender.
- While it bakes, in a medium bowl, whisk together tahini, minced garlic, fresh lemon juice, kosher salt, and water until smooth.
- Once done, assemble by filling warmed pita breads with the chicken and veggies, drizzling with tahini sauce and topping with cucumber, tomato, and parsley.
Notes
- For best flavor, marinate the chicken overnight.
- Store leftovers in an airtight container for up to 3 days.
- Freeze individual portions for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: DAILY MEALS
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg