Description
A delightful guacamole recipe featuring creamy avocados and sweet charred corn, enhanced with fresh lime, cilantro, and a hint of jalapeño for a balanced flavor and satisfying texture. This dish is perfect as an appetizer, side, or topping.
Ingredients
Scale
- 3 ripe avocados, peeled, pitted, and mashed
- 1 cup sweet corn kernels (grilled or roasted)
- 1 small red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 2 medium tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, mash the avocados until smooth with some chunks remaining.
- Add the charred corn, diced red onion, minced jalapeño, diced tomatoes, and chopped cilantro to the bowl.
- Squeeze the lime juice over the mixture.
- Gently stir all ingredients together until well combined.
- Season with salt and pepper to your preference.
- Serve the creamy avocado guacamole with charred corn immediately with tortilla chips, fresh vegetables, or as a topping for tacos and grilled meats.
Notes
- For best flavor, grill or roast the corn kernels before adding them to the guacamole.
- Adjust the amount of jalapeño to control the spice level.
- If storing, press plastic wrap directly onto the surface of the guacamole to minimize air contact and prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mashing, Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: Approximately 1/6 of the recipe
- Calories: 180 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A