Description
Enjoy this comforting Denny’s-Style French Toast with crispy edges and rich flavors for your breakfast table.
Ingredients
Scale
- 3 large Eggs
- 1 cup Whole Milk
- 1 cup Flour
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 8 slices Texas Toast
- 2 tablespoons Butter
- 1 cup Powdered Sugar
- 1 cup Syrup
Instructions
- In a large bowl, whisk together eggs, whole milk, flour, sugar, vanilla extract, salt, and cinnamon until smooth.
- Dip each slice of Texas toast into the batter, ensuring both sides are heavily coated. Let the excess drip off.
- Heat a skillet over medium heat and melt butter until foamy. Fry the soaked bread slices for about 2-3 minutes on each side until golden brown.
- Plate the warm French toast, dust with powdered sugar, and drizzle generously with syrup. Add fresh fruit or whipped cream if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 186 mg