Description
Delicious Greek Cucumber Cups That Refresh Your Summer Snacking
Ingredients
Scale
- 2 large Cucumbers
- 1 cup Cherry Tomatoes
- 1/2 cup Kalamata Olives
- 1/2 cup Crumbled Feta
- 2 tablespoons Chopped Dill
- 1 tablespoon Juice of Lemon
- 1 clove Garlic (finely minced)
- 2 tablespoons Extra-Virgin Olive Oil
- 1 teaspoon Oregano
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
Instructions
- Start by slicing the large cucumbers in half lengthwise. Using a melon baller or small spoon, scoop out the seeds to create little cups. Keep the walls thick for a sturdy base!
- In a mixing bowl, combine quartered cherry tomatoes, chopped kalamata olives, crumbled feta, minced garlic, chopped dill, lemon juice, olive oil, oregano, kosher salt, and freshly ground black pepper. Mix thoroughly until everything is well combined.
- Carefully spoon the filling into the hollowed cucumber cups. Garnish with extra dill to make them visually appealing. Serve immediately to enjoy their fresh flavors.
Notes
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg