Description
Enjoy a slice of moist and decadent dairy-free chocolate banana bread. This easy recipe uses ripe bananas and dairy-free chocolate chips for a rich, satisfying treat perfect for any occasion.
Ingredients
Scale
- 3 medium ripe bananas (overripe works best for flavor)
- 1 cup sugar (can be replaced with maple syrup)
- 1/4 cup melted butter or coconut oil (coconut oil is a dairy-free option)
- 2 large eggs (try flax eggs for vegan)
- 1 1/2 cups all-purpose flour (can swap for gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips (dark chocolate chips are less sweet)
- 1 teaspoon vanilla extract (use pure for richest flavor)
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing, flouring, or lining with parchment paper.
- In a large mixing bowl, mash 3 ripe bananas with a fork until smooth.
- Stir in 1 cup of sugar, 1/4 cup of melted butter (or coconut oil), and 2 large eggs until well combined and smooth.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Gently fold in 1/2 cup of dairy-free chocolate chips and 1 teaspoon of vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Top slices with almond butter or serve warm with dairy-free ice cream for an extra decadent experience.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Add chopped walnuts or almonds for a nutty crunch.
- Incorporate dried cranberries or blueberries for added fruitiness.
- Add a teaspoon of cinnamon or nutmeg for a spiced flavor.
- Use coconut sugar or honey as a lower sugar alternative.
- For a fudgier texture, add an extra half cup of dairy-free chocolate chips.
- For a stronger banana flavor, mash in an extra banana.
- Add a pinch of cayenne pepper for an unexpected spicy kick.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Slice and wrap tightly in plastic wrap, then place in a freezer-safe bag to freeze for up to 3 months.
- Reheat slices in the microwave for 15-20 seconds or toast until warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g