Description
This recipe guides you through making Polvoron, a delightful Filipino shortbread cookie. You’ll achieve a sweet, crumbly treat with a nutty aroma, perfect for any occasion. This easy polvoron recipe allows for versatile flavors, making it a great homemade dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups powdered milk
- 1.5 cups granulated sugar
- 0.75 cups pinipig (crushed roasted rice puffs) (Optional)
- 1.125 cups softened butter (unsalted is best)
- Wax paper or cellophane for wrapping
Instructions
- Heat a pan or wok over medium heat and add 4 cups of all-purpose flour. Stir continuously for 10-15 minutes until it turns light brown and fragrant.
- Transfer the toasted flour to a mixing bowl and let it cool for 20 minutes.
- Whisk in 2 cups of powdered milk, then mix with 1.5 cups of granulated sugar and 0.75 cups of crushed pinipig until everything is well incorporated.
- Incorporate 1.125 cups of softened butter into the mixture. Mix thoroughly until it resembles a dough.
- Allow the mixture to sit for 10 minutes. This step enhances the binding and makes it easier to mold.
- Use a polvoron molder to scoop the mixture onto wax paper or cellophane. Wrap tightly to shape your delightful treats.
- Optional: Dust with powdered sugar before wrapping for an extra sweet touch.
Notes
- Store polvoron in an airtight container at room temperature for up to 3 days.
- Keep polvoron in the fridge for up to 1 week, ensuring it’s wrapped tightly.
- For longer storage, freeze polvoron in an airtight container for up to 3 months.
- Thaw frozen polvoron in the fridge overnight before enjoying.
- If desired, place polvoron in a warm oven for a few minutes to regain its soft crumble before serving.
- Stir constantly while toasting flour to prevent burning, which can negatively impact the polvoron’s flavor.
- Allow the toasted flour to cool fully for 20 minutes to ensure the butter doesn’t melt excessively.
- Mix thoroughly by hand for a well-blended mixture to avoid uneven texture in your polvoron.
- Don’t skip the resting time for the mixture; it helps with binding and ensures a delightful crumbly finish.
- Use a polvoron molder or small plastic molds for consistency.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: DESSERTS
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 20 g
- Protein: 2 g
- Cholesterol: 20 mg